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汉语拼音：qì diào

1.气概﹐风度。

2.气韵﹐才调。

3.语气声调。

1. 气概，风度。

   南朝 陈 徐陵 《东阳双林寺傅大士碑》：“加以风神爽朗，气调清高，流化亲朋，善和纷諍。”《隋书·豆卢勣传》：“ 勣 器识优长，气调英远，总驭藩部，风化已行。” 唐 张鷟 《游仙窟》：“容貌似舅， 潘安仁 之外甥；气调如兄， 崔季珪 之小妹。” 清 侯方域 《书＜彭西园集＞后》：“少多读书，有气调。”

2. 气韵，才调。

   北齐 颜之推 《颜氏家训·文章》：“文章当以理致为心肾，气调为筋骨，事义为皮肤，华丽为冠冕。”

3. 语气声调。

   老舍 《赵子曰》第四：“ 赵子曰 心中痛快多了，说话的气调锋利有趣了。”

• The packing for fresh-keeping by modified atmosphere is cheap and can prolong the shelf-life of rice, which are convenient for consumers.

  气调保鲜包装成本低，能延长大米的货架期，方便消费者选购。

• The quality of MAP mainly depends on the condition of gas composition, (temperature) and relative humidity inside the packages.

  气调包装的质量主要取决于包装内气体成分、温湿度的调节。

• But controlled atmosphere cold store and the modified atmosphere packaging are ones of the best method to keep strawberry fresh.

  而使用气调库、气调包装则能更好地保持草莓的新鲜度。

• The major fresh-keeping methods for the mushroom include cold storage, air-modulated storage, irradiation, and chemical treatment.

  主要的保鲜方式有冷藏保鲜、气调保鲜、辐照保鲜、化学保鲜等。

• The larger of the residual space in gas regulating store, the better effect of the relative oxygen reduction.

  气调库残余空间越大，相对降氧效果越显著。

• The mechanism, feature and effecting factors for rice fresh-keeping by modified atmosphere were introduced as important points.

  重点介绍了大米气调保鲜的机理、特点及影响因素。

• Determining the optimum gas mixture to meet modified atmosphere packaging (MAP) objectives.

  确定最佳的混合气体，以满足气调包装（MAP）的目标。

• Specially, an application of MAP technology on the keeping fresh of Chinese snack dishes was introduced.

  特别介绍了气调包装技术在中式方便菜肴保鲜中的应用。

• The purpose aimed to gain perfect technological conditions of CA cold storage in producing area.

  获得理想的气调库产地保鲜工艺条件。