Rice eating quality was one of the most important components on rice quality (Oryza sativa L. ).
稻米的食味品质是稻米品质的重要组成部分。It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。High-quality millet varieties should meet the edibility quality, commodity quality and nutrition quality standards.
优质谷子品种要符合食味品质、商品品质和营养品质三项指标标准。EQ was significantly negative correlated to chalky grain rate and chalkiness and highly significantly positive correlated to GC.
食味品质与垩白粒率和垩白度呈显著负相关，与胶稠度呈极显著正相关。Environment factors affecting stability of eating quality traits were altitude and daily mean air temperature.
影响食味品质稳定性的主要环境气候因子是海拔和日平均气温。The rice flavouring substance could raise the old rice's edible quality and commercial value. Its market outlook was broad.
通过添加大米增香剂可以提高陈米的食味品质，提高其商品价值，应用市场前景广阔。Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality.
与水稻相比，陆稻的加工品质、营养品质和食味品质较优。The edible quality of vegetable soybean consists of sweetness , flavor, texture and taste.
衡量食味的主要品质指标有甜味、质地、香味和鲜味等。The brown rice thickness was significantly positively correlated with taste value at 1% probability level.
糙米粒厚与米饭食味评分呈极显著正相关。