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汉语拼音：sàn chá

1.未压制成片﹑团的茶叶。

• Compared to loose tea, compressed tea is more suitable for collection: It is small, there are rules, easy to store.

  相比散茶，紧压茶更适合收藏：它体积小，有规则，易于存放。

• The Chinese put loose tea in teapots, add boiling water, and serce it in teacups.

  中国人把散茶装到茶壶里，加入开水，并并在茶壶中浸泡

• If be spread of tea of puer tea, general selection ZiShaHu brew.

  如果是散茶类的普洱茶，一般选用紫沙壶冲泡。

• By comparison, loose tea has a carbon intensity of about 20g of CO2 a cup.

  相对来说，一杯散茶的碳强度是20克二氧化碳。

• type system on the loose tea and pressed tea is divided into two major categories;

  型系统的散茶和紧压茶分为两大类划分；