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汉语拼音：tí wèi

1.由于增加佐料而使得可口、好吃。

2.加上美味的配料（如调味品或调味香料）使可口；使增添趣味或滋味。

• There'snothing like fresh basil to put a zing into a tomato sauce.

  在番茄沙司中无论加入什么都不如加一点儿新鲜的紫苏更能提味。

• Cognac is also used to macerate and flavour ingredients and casseroles.

  干邑白兰地也用于浸渍食材，给砂锅炖菜提味。

• The generous amount of garlic adds flavour.

  蒜多了能提味。

• Cinnamon is an excellent flavour enhancer.

  肉桂是种绝佳的提味调料。

• Adding salt to food improves the flavour.

  食物中加盐可以提味.

• For them, nicotine remains what they call a harmless flavor enhancement.

  对他们来说, 尼古丁仍然是他们所称的无害的提味剂.

• Cabbage, celery, tomato, zucchini, and carrot cooked with rosemary.

  高丽菜 、 西芹 、 蕃茄 、 节瓜 、 红萝卜.以迷迭香等香草提味.

• The onion flavours the whole stew.

  洋葱给炖肉提味.

• Will you flavor the cake with chocolate?

  请你在蛋糕里加点巧克力提提味.

• After it done , take off the flour paste , add some seasonings to taste.

  揭开面皮,桂鱼白中泛红, 加上佐料提味,倍受食者欢迎.

• Present the original taste of top luscious material including filet steak, goose liver, and truffle.

  炭烤表面胶封其肉汁原味, 再搭配油脂适中的鹅肝与松露提味,展现食材的原味.

• The food tasted rather bland, so he added some spices to pep it up a little.

  这食品太乏味, 于是他加了一些调料提提味.