The palate was dominated by preserved figs and raisins, the sweetness was a bit over-powering the acidity, making the wine semi sweet.
味蕾被无花果及葡萄干果支配，甜盖过酸，让酒液变为半甜状态。So to make the alcohol more palatable, scientists infused it into a tasty "gel matrix" .
因此为了让酒更合口味，科学家们把酒融入到一种味道不错的“果冻”中。bottle of wine now because we have to allow it to breathe a little bit before drinking.
我们现在就打开这瓶葡萄酒吧，喝之前先让酒跟空气接触一下。Secondly, take the goblet near your nose and take a deep breath to smell the fragrant grape wine after fermentation.
跟着，把酒杯轻摇，让酒沿杯壁旋转，把鼻靠近杯口深深吸气，会发现葡萄发酵后的各种芬香气味。For "sparkling freshness " , the basic wine must undergo a second fermentation and then age several months on the lees .
要生产“清新爽口”的葡萄酒，就一定要让酒进行二次发酵，之后存放数月直至成熟。The punt acts as a lens, refracting the light to make the color of the wine more appealing.
punt作为透镜，折射光线让酒的颜色更吸引人Which actually reminds us of another good resolution: Don't let wine critics make decisions for you in 2006.
这实际上又让我们想到了另一个新年目标：今年不要让酒评家替你做决定。Pour the wine into the bowl, onto the fruit. Allow the wine to cool a little before serving.
把酒倒进碗里，淋在水果上。让酒稍微凉一点。Drink but never let drunkenness replace your senses; gamble but never bet with something you cannot afford to lose.
饮酒，却不让酒迷惑了你的感官。赌博，却不可赌你输不起的东西。