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汉语拼音：méi jiàng

1.梅子制成的果酱。

1. 梅子制成的果酱。

   明 李时珍 《本草纲目·果一·梅》：“梅实采半黄者，以烟薰之为乌梅；青者盐淹曝乾为白梅。亦可蜜煎、糖藏以充果飣。熟者笮汁晒收为梅酱。惟乌梅、白梅可入药。梅酱夏月可调渴水饮之。”

• apple juice, kiwi and strawberry nectars with raspberry puree. served over ice.

  新鲜苹果汁，猕猴桃汁，草莓酱和桑梅酱。

• They can also be steamed and served on watercress with a plum sauce.

  它们也可以蒸，和着西洋菜拌上苏梅酱一起食用。

• There are real blueberry in the pancake, along with blueberry sauce.

  煎饼里面有真的蓝梅，旁边还有蓝梅酱。

• Cucumber and pickles plums with a thick sauce

  梅酱拌黄瓜

• With Raspberry Compote, Maple Syrup and Cinnamon Butter

  配以桑梅酱，枫叶糖浆和玉桂黄油

• Process of perilla greengage jam

  紫苏梅酱的工艺技术

• duck in plum sauce with pineapple

  菠萝梅酱鸭

• Chicken In Sweet Plum Sauce

  苏梅酱汁鸡