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汉语拼音：dùn ròu

从前为泡在淡肉汁内一种淡色炖肉（如小牛肉或小鸡肉）

炖肉 [dùn ròu]

1. 菜名。炖肉，风味独特，是广东梅州客家人婚宴喜庆及节日必用的名菜。炖肉有炖猪肉和炖牛肉两种。

• The stew must be boiled up before serving.

  炖肉必须煮熟才能上桌.

• This stew is a bit greasy.

  这炖肉有点腻.

• He ladled a bowl of stew for himself.

  他给自己盛了一碗炖肉.

• It's a kind of stew made with black beans, pork, and spices.

  这是用黑豆, 猪肉和香料做的一种炖肉.

• The sight of the greasy stew made his stomach turn / turned his stomach.

  他一看见油腻的炖肉就恶心.

• The cook tasted the stew to see if it had enough salt.

  厨师尝了一点炖肉,看看是否够咸.

• He consumed a large plateful of the very savory stew.

  他吃光了一大盆很可口的炖肉.

• He was devoting himself to the stew.

  他一心一意地吃着炖肉.

• It was the same stew as the night before and Robert Jordan ate it hungrily.

  炖肉还是跟昨晚的一样,罗伯特·乔丹狼吞虎咽地吃着.

• Edie Simmins said she cooked the meat the other night in chicken broth.

  伊迪·西敏斯说过,前两天晚上她曾用鸡汤炖肉.

• Game , Roasted meat, Stewed and braised meat, Hard cheese.

  适宜搭配野味,烤肉, 焖肉和炖肉, 以及硬芝士.

• She grabbed the third bowl and gobbled it down.

  她抓过第三碗炖肉狼吞虎咽地把它吃掉了.

• The stew tastes flat; you'd better salt it with a little salt.

  炖肉有些淡, 最好再加点盐.

• She added a suspicion of garlic to the stew.

  他在炖肉里加了一点蒜.

• Ground Beef and Stew Meat Allow 12 pound ( uncooked ) per serving.

  碎牛肉和炖肉每份食物为l2磅 ( 未烹调的 ).