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汉语拼音：pào cài

把洋白菜、萝卜等放在加了盐、酒、花椒等的凉开水里泡制成的一种带酸味的菜。

1. 用加了花椒、酒等配料的淡盐水浸渍而成的蔬菜。质脆、味香而微酸，或稍带辣味。以 四川 泡菜最为著名。

   冰心 《我的学生》：“我们吃着 S 自制的咸鸭蛋和泡菜，吃过稀饭，又喝了煎茶。”

• At meal times the odour of sauerkrant vies with that of garlic.

  吃饭的时候,德国泡菜的气味和大蒜的气味互相竟争着.

• I want their pickles and wines, and that.'

  我要他们的泡菜、美酒和所有其他东西. ”

• He sat down and helped himself liberally to cold beef and pickles.

  他坐下来随便吃着冷牛肉和泡菜.

• She can make jams and pickles.

  她会制果酱和泡菜.

• The Doyle couple put down a good supply of meats, eggs, wine and pickles.

  多伊尔夫妇贮藏了许多肉 、 蛋 、 酒和泡菜.

• Jars of mixed pickles contain gherkins and pieces of cauliflower as well as onions.

  混合泡菜坛子里装有黄瓜、菜花片和洋葱.

• This means putting the food in pickle -- that is, in vinegar, salt water or some other solution.

  就是把食物放在泡菜水 —— 醋 、 盐水或其它溶液里.

• Pickles are cucumbers preserved in vinegar.

  泡菜就是把黄瓜等泡在醋里做成的.

• Were you that upset for my scolding you for not eating kimchi?

  你心情很烦因为我骂你不让你吃辣泡菜 吗 ?

• No one knows it yet, but the city has a new poet: The Sauerkraut Poet.

  还没人知晓, 但这座城市有了位新的诗人: 泡菜诗人.

• W : French fried potatoes a sliced tomato and pickles, sir.

  法式炸马铃薯、蕃茄片以及泡菜, 先生.

• The dish was accompanied by a variety of pickles.

  这盘菜配有什锦泡菜.

• Any of various types of pickle, especially a pickled stuffed sweet pepper.

  泡菜任一种不同类型的泡菜, 尤指腌制过富有甜味的辣椒.

• Susan has hands like the color of a pickling cabbage.

  苏珊有一双颜色象泡菜一样的手.

• There was a connection between eating that pickle and having that nightmare.

  做那种噩梦与食用那种泡菜有关.