榨菜基本解释

汉语拼音:zhà cài

用青菜头的肉质茎腌制的咸菜。因腌制后要榨出其中的汁液,所以叫榨菜。

榨菜详细解释

  1. 蔬菜名。二年生。又名“茎用芥菜”、“包包菜”、“羊角菜”。芥菜的一个变种。叶子椭圆形或长卵形,茎膨大成瘤状。

  2. 用这种蔬菜的茎加辣椒、香料等制成的腌菜。因须榨出汁液成微干状态后方供食用,故名。以 四川 涪陵 所产最为有名。

榨菜双语翻译,榨菜在线翻译例句

    • Products: Salty bacon , roasted pork, bacon, beef, hot pickled mustard tuber, sausage.

      主要产品: 盐水火腿、烤猪肉 、 烤培根 、 烤牛肉、捆蹄、松花蛋肠 、 榨菜 、 香肠.

    • Buy: canned fruit, canned vegetables, frozen vegetable, salted vegetable, preserved szechuan pickle.

      采购: 罐头水果, 罐头蔬菜, 冷冻蔬菜, 腌菜, 榨菜.

    • Zhacai is a highly characteristic tourist resource of Fuling.

      榨菜是涪陵最为鲜明、最具特色的旅游资源.

    • The chemical composition changes takes place during pickle salting process.

      榨菜在加工腌制过程中,化学成分发生了不同的变化.

    • Products: green soybean, golden pear, asparagus lettuce.

      主要产品: 毛豆 、 黄金梨 、 榨菜、香莴笋.

    • Shredded pork soup with hot pickled tuber mustard.

      榨菜肉丝汤.

    • The whole process concerning technique of small - package , fresh - keeping, and storage were also summarized accordingly.

      同时介绍了低盐化小袋装榨菜加工 、 保鲜 、 贮藏技术.

    • This paper discuss the processing technology of raw preserved szechuan pickle preserved szechuan pickle.

      探讨了以新鲜大头菜为原料,生产榨菜的加工工艺.

    • Study on Hazard Analysis and Crisis Control Point of Low Salt Instant Preserved Vegetable.

      出口低盐即食榨菜危害分析与关键控制点研究.

    • With the in bags fish that soft qualitative compound film makes, flesh, pickled mustard tuber.

      用软质复合薄膜制成的袋装鱼 、 肉 、 榨菜.

    • Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, pickle and so on.

      用途: 主要用作辣味食品 、 味调味品 、 便面调味料, 酱菜, 榨菜等.

    • Pickled green mustard, pear in half, shred, mix with sugar , sweetosmanthus, and raisins, color taste superb.

      盐渍绿榨菜 、 鸭梨各半, 切丝, 拌以白糖 、 桂花和葡萄干 、 色味俱佳.

    • Cut the sausage and string beans into small and finely chop the ginger and preserved mustard.

      鸭?肠切小粒,青豆角切小粒,姜切成姜米,榨菜剁成末.

    • This paper deal with the main reason of the deterioration in the pickle salting.

      阐述腌渍榨菜酸败变质的主要原因.