京菜基本解释

汉语拼音:jīng cài

北方风味的菜肴。

京菜详细解释

京菜双语翻译,京菜在线翻译例句

    • Shanghai food is rather oily, and Beijing food is salty and spicy.

      沪帮的菜肴油水较重而京菜的味咸调料多.

    • Cantonese food is lighter while Beijing food is heavy and spicy.

      粤菜清淡适口,而京菜则味重香浓.

    • This is a Beijing restaurant, specializing in Beijing cuisine.

      这是一家北京餐馆, 专做京菜.

    • We serve Guangdon cuisine, Sichuan, Shanghai and Beijing cuisines.

      本酒楼主理粤菜 、 川菜 、 沪菜和京菜.

    • There's one that specializes in Beijing cuisine.

      有一家餐馆专营京菜.

    • Our restaurant is well - known for Beijing food.

      我们餐馆以京菜闻名.