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汉语拼音：jiào mǔ jūn

真菌的一个类群。单细胞，卵形或椭圆形。重要的发酵微生物。发酵时，能分解碳水化合物，并产生酒精和二氧化碳等。在生产上常用的有面包酵母、饲料酵母、酿酒酵母和药用酵母等。广泛应用在食品工业、医药工业和畜牧业中。

酵母菌 [jiào mǔ jūn]

1. 是基因克隆实验中常用的真核生物受体细胞，培养酵母菌和培养大肠杆菌一样方便。酵母克隆载体的种类也很多。

• Allowing the yeast access to oxygen at the beginning of fermentation during the growth phase helps the yeast produce its own lipids.

  允许使用氧气酵母菌发酵期间在开始阶段，有利于酵母生长产生自身血脂。

• Up to 75% of women report having had at least one episode of candidiasis.

  据报道约75%的妇女感染过至少一次假丝酵母菌病。

• Results The above methods can be used to detect the number of bacteria, fungi and yeast strains and conduct the control bacteria checking.

  结果可采用上述方法进行细菌数、霉菌和酵母菌数与控制菌的检查。

• There was also a significant difference in the qualification rate of colony count, coliform, pathogens, fungi and yeast.

  菌落总数、大肠菌群、致病菌、霉菌和酵母菌四个指标之间合格率差异亦有显著性，霉菌和酵母菌合格率最低。

• It is a form of anaerobic respiration and is seen in certain bacteria and yeasts, and also in plants under waterlogged conditions.

  它是一种厌氧呼吸类型，在某些细菌和酵母菌以及淹水条件下的植物中都有发现。

• Hence attempts have been made to construct various recombinant yeasts to improve the ability of xylose fermentation.

  因此，研究人员尝试各种方法构建重组酵母菌以提高木糖发酵能力。

• Competitive factor aside, one of the yeasts might adapt better to the specific environment than the other and dominate the fermentation.

  竞争因素不谈，其中的酵母菌的特定环境可能更适应比其他主宰发酵。

• A new kind of rice wine beverage was developed, in which rice was the raw material fermented by Monascus and yeast.

  根据传统的米酒酿造工艺，以大米为原料，在红曲霉和酵母菌的作用下，研制出一种新型米酒饮料。

• It was illustrated that the product had a good safety and a long shelf life.

  经微生物检测，无霉菌和酵母菌检出，说明产品具有较好的安全性和较长的保质期。