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汉语拼音：jiáo tóu

1.指经得起咀嚼的厚味。

1. 指经得起咀嚼的厚味。

   从维熙 《雪落黄河静无声》：“将来如果我还能拿笔，我一定不漏下这个‘ 黑姚期 ’，这个人物可很有嚼头。”

• This weak version of nonrandom mutation is hardly even an issue anymore, but a stronger version is more of a juicy heresy .

  现如今，这种含糊的非随机突变看法几乎已不能算是个论题了，倒是一种较强势的看法，才是有嚼头的异端观点。

• Add toasted sunflower seeds for crunch (and healthy fat) or a few black olives for richness (and again, "good" fat).

  可以加些烤瓜子仁儿来增加嚼头（健康的脂肪）或者添些黑橄榄，丰富下视野。

• In particular, a small smoked chicken, delicious meat, crisp flesh and blood are very first chew.

  尤其熏出的小雏鸡，肉味鲜美，骨肉俱酥，很有嚼头。

• bread can not be spread too thin, then into the dough, and did not chew head.

  面饼也不能摊太薄，那成面皮了，没嚼头。

• You need to love the chewiness of intestines, the gelatinous and chewy texture of chicken feet and to appreciate jellyfish.

  你得喜欢猪下水的嚼头，鸡爪的胶质和耐嚼纹理，得喜欢吃海蜇。

• You had better not throw layers and outer leaves which are hard to chew.

  最好不要扔掉有嚼头的皮和外层叶子。

• Baked Sausage used the imported sausage, and the texture of sausage is chewable , juicy inside and crispy outside.

  烤香肠用的是进口的台湾香肠，口感有嚼头，内有肉汁且外皮香脆。

• There is much to chew on here.

  这里的嚼头很大。