烧酒基本解释

汉语拼音:shāo jiǔ

白酒。因含酒精量较高,能点燃而得名。

烧酒详细解释

  1. 唐 时酒名。

    唐 白居易 《荔枝楼对酒》诗:“荔枝新熟鸡冠色,烧酒初开琥珀香。”

  2. 用蒸馏法制成的酒,透明无色,酒精含量较高,引火能燃烧。也称白酒。

    明 李时珍 《本草纲目·穀四·烧酒》:“烧酒非古法也。自 元 时始创其法……近时惟以糯米或粳米或黍或秫或大麦蒸熟,和麴酿瓮中七日,以甑蒸取。其清如水,味极浓烈,盖酒露也。”《红楼梦》第三八回:“我吃了一点子螃蟹,觉得心口微微的疼,须得热热的吃口烧酒。” 曹禺 《雷雨》第一幕:“我就喝了两口烧酒,壮壮胆子,穿过荷花池,偷偷地钻到这门外的走廊旁边。”

  3. 酿酒。

    《新华月报》1952年第2期:“有些地区应特别提倡土特产与农产品的加工,如造纸浆、缫丝、烧酒、打蛋等。”

烧酒双语翻译,烧酒在线翻译例句

  • The old gentleman, not to be behind, brewed me a strong punch out of their country spirit.

    那位老先生也不甘落后,为我从他们家乡的土烧酒中调配了一杯猛烈的潘契酒。

  • Distilleries began to appear in Europe in the middle of the seventeenth century.

    欧洲最早的烧酒作坊出现于十七世纪中叶。

  • He walks over to the bed with the bottle in his hand and pulling back the covers he sprinkles Calvados over the mattress.

    于是他提着酒瓶走到床前,掀起床罩把烧酒洒在床垫上。

  • It is of these three vapors, beer, brandy, and absinthe, that the lead of the soul is composed.

    所谓灵魂的铅块便是由啤酒、烧酒、苦艾酒这三种酒的烈性构成的。

  • Come back home at the end of this year. One chicken for each, and a bottle of rack, with two beautiful country women accompanied. . .

    呵呵,年底回国吧,一人一只泥煨鸡,一瓶烧酒,两边再伴俩俏丽的村姑…

  • YongTao (AD 834) or: the wine to chengdu hot, do not think more into the body.

    雍陶(公元834年)诗云:“自到成都烧酒热,不思身更入长安。”

  • As the major technology used in making white liquor is stewing or steaming, the alcohol content is high.

    因其主要采用烧(蒸)工艺,酒精含量较高,白酒亦称烧酒。

  • Soju must cost 10 cents. Everyone drinks it everyday all the time, especially the poor people.

    烧酒一定只需要一毛钱,每个人每天都喝,特别是穷人。

  • even more remarkable has been the revival of shochu , a distilled spirit which can be made from barley , sweet potato or cane sugar.

    除了酒吧掀起米酒热,日本传统的烧酒业也在近两年发生了显著的变化。日本烧酒是用大麦甘薯和砂糖制成的蒸馏酒。