难检字字典在线查询

汉语拼音：miàn jin

1.亦作"面斤"。亦作"面筋"。

2.食品名。用面粉加水拌和，洗去其中所含的淀粉，剩下凝结成团的混合蛋白质就是面筋。

1. 亦作“麵觔”。亦作“麵筋”。食品名。用面粉加水拌和，洗去其中所含的淀粉，剩下凝结成团的混合蛋白质就是面筋。

   宋 沉括 《梦溪笔谈·辩证一》：“濯尽柔麪，则麪筋乃见。” 宋 陆游 《老学庵笔记》卷七：“﹝ 仲殊 ﹞所食皆蜜也。豆腐、麪觔、牛乳之类，皆渍蜜食之。” 明 李时珍 《本草纲目·穀一·小麦》：“麪筋，以麩与麪水中揉洗而成者。古人罕知，今为素食要物。”《红楼梦》第六一回：“ 春燕 説荤的不好，另叫你炒个麵筋儿，少搁油纔好。”

• Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

  不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。

• The product has no added salt contains no fat and is gluten free.

  该产品没有加盐不含脂肪和面筋是免费的。

• There was a positive correlation between wet gluten content and average day temperature and average sunshine in the same period.

  湿面筋含量与同期平均日均温和平均日照时数呈正相关。

• It is assumed that this is due to the ions masking the repulsion between one charged gluten protein molecule and another of like charge.

  假设这是由于离子抵消了一个面筋蛋白分子与另一个面筋蛋白分子之间的相互排斥力。

• Coeliac disease is a complex inflammatory disorder of the small intestine, induced by dietary gluten in genetically susceptible individuals.

  腹腔疾病是一种复杂的炎性疾病小肠，面筋饮食诱导的基因受到感染。

• Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.

  不含小麦，大豆，面筋，牛奶，酪蛋白，酪蛋白酸钠，鸡蛋，人工色素，人工香料或防腐剂。

• Gluten moisture absorption should be regard as one of the indexes to scale flour quality.

  因此，面筋持水率也可作为衡量面粉品质的指标之一。

• A few individuals have life-threatening adverse reactions to gluten (present in many grains but notably absent from rice).

  少数人对面筋有致命的不良反应（面筋存在于多数谷物中，但稻米却不含）。

• With increasing of plant density, protein content, wet gluten content and stable time all would be first increased then decreased.

  随播种密度增加，籽粒蛋白质含量、湿面筋含量和稳定时间的变化均表现为先增加后降低的抛物线趋势。