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汉语拼音：nǎi yóu

从牛奶中提出的半固体物质，白色，微黄，脂肪含量较黄油为低。通常用作制糕点和糖果的原料。

1. 从牛奶中提取的半固体食用脂肪。

   清曾祺 《晚饭后的故事》：“他的感情是平稳的、柔软的、滑润的，像一块奶油。”

• She gave him an extra scoop of clotted cream.

  她多给他加了一勺浓缩奶油。

• Garnish the plate with whipped cream rosettes and fresh fruits.

  用玫瑰花形的掼奶油和新鲜的水果作配菜点缀盘子。

• Remove the bowl from the ice and stir in the cream.

  从冰里把碗取出，搅入奶油。

• Greek yogurt contains much less fat than double cream.

  希腊酸奶比高脂浓奶油所含脂肪要少得多。

• Reduced-calorie cheese is a great substitute for cream cheese.

  低卡路里干酪是奶油干酪的极佳替代品。

• Add the cream a few drops at a time.

  每次加几滴奶油。

• Pick over the fruit and pile on top of the cream.

  拣出好的水果，码放在奶油上。

• The jellies were topped with suspiciously synthetic blobs of cream.

  果冻上面是一小团看上去有点怪异的人造奶油。

• This yoghurt has a deliciously creamy flavour.

  这酸奶有一种香甜的奶油味。

• Whip the cream until thick.

  搅打奶油直到它变黏稠。

• Fold the cream into the egg yolk mixture.

  把奶油调入蛋黄液中。

• I'll have coffee and a brioche.

  我要一杯咖啡和一份奶油面包卷。

• Additional cream would make it too rich.

  再加奶油会让它过于油腻。

• Just before serving, whisk the cream.

  在上桌之前，要搅打一下奶油。

• I sank my teeth into a peppermint cream.

  我咬了口胡椒薄荷味奶油软糖。