刀削面基本解释

汉语拼音:dāo xiāo miàn

一种面食,先用面粉加水和成较硬的面团,再用刀削成窄而长的面片儿,煮着吃。也叫削面。

刀削面详细解释

  1. 面食之一。先将面加水和成硬面块,然后用刀削成片状,煮熟食用。此法盛行于 山西 一带。

刀削面双语翻译,刀削面在线翻译例句

    • The chef showed us how to make pared noodles.

      厨师给大家讲解如何做刀削面.

    • Though not suitable for making steamed stuffed buns, stiff dough is suitable for making shaved noodles.

      硬面虽然不适合包饺子, 却适合做刀削面.

    • This time, his point is still noodle, call the fish, Orecchiette each a small bowl.

      这次, 他点的仍然是刀削面 、 拨鱼儿 、 猫耳朵各一小碗.