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汉语拼音：ǒu fěn

用藕做成的粉。吃时加糖用开水冲调。

1. 食品名。用藕制成的粉。食用时加糖用沸水调冲，即成半透明胶状糊体。

• The electron microscope(EMS) inspections can accurately discriminate the true lotus root starch from the false one.

  采用电子显微镜镜检可准确地鉴别出掺杂藕粉。

• The main composition of lotus root starch is starch.

  藕粉的主要成份为淀粉。

• Of course, we ate more local snacks, such as WestLake Lotus Root Starch, Zhiweiguan small steam bun, WestLake Vinegar Fish etc.

  当然，我们吃了更多的本地小吃，如西湖藕粉、知味观小蒸汽血尿素氮、西湖醋鱼等。

• Determination of Calcium, Magnesium and Iron in Arrowroot Flour by Suspension Sampling-Flame Atomic Absorption Spectrometry

  悬浮液进样-火焰原子吸收光谱法测定藕粉中的钙、镁和铁

• Studies on the Effects of Sterilization with Gamma Irradiation and the Preservation of Edible Lotus Starch

  食用藕粉辐照杀菌与贮藏效果的研究

• Modern Processing Technology and Equipment of the Lotus Root Starch

  藕粉的现代加工工艺技术及设备

• Experimental study on spray drying of whole lotus powder

  全藕粉喷雾干燥工艺试验研究

• Identification of true and false lotus root starch

  真假藕粉的鉴别

• Study and preparation of lotus root starch jelly

  藕粉果冻的研制