杜仲基本解释

汉语拼音:dù zhòng

落叶乔木。高可达 20米,树皮灰色。分布于中国长江中游各省。杜仲胶可制黏着剂。树皮入药,补肾强筋。木材可制家具。种子可榨油。

杜仲详细解释

  1. 落叶乔木。叶互生,长椭圆状卵形。春季开花,果实长椭圆状。树皮、叶子和果实可提取具有绝缘性的杜仲胶,树皮可入药。又名思仲、思仙、木棉等。

    明 李时珍 《本草纲目·木二·杜仲》:“杜仲色紫而润,味甘微辛,其气温平。” 清 曹寅 《<思仲轩诗>序》:“思仲,杜仲也,俗呼为檰芽,可食。”

杜仲双语翻译,杜仲在线翻译例句

    • Isolation of the medical bioactive ingredients of Eucommia ulmoide Oliver.

      杜仲中活性单体的分离.

    • High - quality products: There are Eucommia awarded to, mercury and metal - rich mineral deposits.

      名优特产: 有杜仲、批把 、 汞及金属矿藏丰富.

    • High - quality products: walnut, chestnut, bark and Chinese herbs, and lead - zinc powder.

      名优特产: 核桃 、 板栗 、 杜仲及中药材 、 铅锌矿及其精粉.

    • Gelded too: a stump of black guttapercha wagging limp between their haunches.

      而且被阉割过,一片黑色杜仲胶在腰腿之间软软地耷拉下来,摆动着.

    • An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.

      采用高效液相色谱法测定杜仲叶中绿原酸的含量.

    • We studied anti oxidation of D - galactose - induce mice aging model by Duzhong , Xixin and their mixture.

      研究了细辛、杜仲及其合剂对D - 半乳糖所致衰老小鼠的抗衰老作用.

    • Using paper - disc agar - diffusion method , the activity of Eucommia bark protein against plant pathogenic fungi were investigated.

      用纸片琼脂扩散法研究了杜仲皮蛋白对植物病原真菌的抑制作用.

    • Objective To investigate the effects of lowering blood rhizoma gastrodiae and hamulus uncariae cum uncus.

      目的研究槲寄生、钩藤、杜仲的水提液及其混合液的降血压作用及急性毒性反应.

    • Main Ingredients: Gastrodia , Radix , ginseng, Eucommia, Astragalus, Earthworm , deer horn and Cordyceps 30 finish.

      天麻、牛膝 、 人参 、 杜仲 、 黄芪 、 地龙 、 鹿茸、冬虫夏草等30余味.

    • ObjectiveThe extraction technology of chlorogenic acid from Eucommia ulmoides leaf was studied with acetone as solvent.

      目的研究以丙酮为溶剂提取杜仲叶绿原酸的最佳工艺条件.

    • Objective To study the immunoregulatory activity of eucommia ulmoides oliv polysaccharides ( EOP ) on immunodepressive mice.

      目的研究 杜仲 总多糖对环磷酰胺致免疫低下小鼠的影响.

    • Objective : To observe the effects of Folium Eucommiae decoction ( FED ) on anti - oxidation function of hybrid broilers.

      目的: 观察杜仲叶水煎液对肉杂鸡抗氧化功能的影响.