water extraction, enzymolysis and fermentation with microorganism were used to produce soluble dietary fibre from bean dregs.
分别用三种方法即直接水浸提法、酶解法、生物发酵法对从豆渣中制备可溶性膳食纤维进行了研究。The application of flashing drying in dried dregs manufacture was studied, and a effective way for by-product was provided.
研究了闪蒸干燥在干燥豆渣生产中的应用，为生产副产品开发提供了有效途径。This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).
利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。Defatting technology was studied during the preparation of insoluble dietary fiber (IDF) from soybean residue.
对以豆渣为原料制备不溶性膳食纤维过程中的脱脂工艺进行了研究。Using Soybean Residue as material and twin-screw extruder, the processing characteristics of extrusion soybean residue was studied.
以豆渣为原料，采用双螺杆膨化机进行膨化，对挤压膨化豆渣的加工特性进行研究。The "bean dregs" limestone's engineering geology characteristics and mechanics characters are introduced.
简要介绍了“豆渣”灰岩的工程地质特征及其力学性质。curd block or bean dregs sample leucorrhea: for candida vaginitis features, usually associated with severe pruritus vulvae or burn.
凝乳块状或豆渣样白带：为念珠菌阴道炎的特征，常伴严重外阴瘙痒或灼痛。The bean curd of glucose was produced by mixing soybean, soybean dregs and spinach, which bear abundant dietary fibre and good mouthfeel.
以大豆为主要原料，并添加大豆渣及菠菜，制成口感细腻富含纤维的内酯豆腐。The experiment had proven that the fermented soybean dregs power can be well used in biscuits, bread and oats and so on.
实验证明发酵豆渣粉可以很好的应用于饼干、面包、燕麦冲剂等食品中。