But over and above this exciting smattering of knowledge, students should bite deeply into at least one subject and taste its full flavor.
但是，在对所有知识都一知半解的基础上，学生应该深入钻研某一学科，体味这一学科的酸、甜、苦、辣。People used to sour, sweet, bitter, hot, salty, etc to the taste of the wine evaluation style.
人们习惯用酸、甜、苦、辣、咸等来评价酒的口味风格。Sour, sweet, bitter, hot and salty tastes corresponding to the Buddhism colored, namely, yellow, green, black, white, red.
酸、甜、苦、辣、咸五味对应着佛教五色，即黄、青、黑、白、红。Love, wounding really, I really delicious human wedge, acid, sweet, bitter, spicy , everything whole, I met, I met this life . . . !
爱，真的很伤人，我真的尝尽了人间美味了，酸，甜，苦，辣，样样全，我满足了，今生我都满足了…！Diligence cuisine besides sour, sweet, bitter, hot and salty tastes outside, still have the first LiuWei, namely zen.
精进料理除了酸、甜、苦、辣、咸五味外，还有第六味，也就是禅味。Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。Five tastes of tea are distinguished in Korea: the sweet, sour, salty, bitter, and pungent tastes.
在朝鲜，茶的口味分五种：甜，酸，咸，苦，辣。The cold dish "Five Ruminations" serves five tastes - sour, sweet, bitter, hot and salty.
凉菜“五味人生”将酸、甜、苦、辣、咸五种滋味尽收盘中；Zi refers to the seven: acid, sweet, bitter, spicy, Ma, spicy, fragrant salt.
七滋是指：酸、甜、苦、辣、麻、辣、香、咸。