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汉语拼音：dòu zhī

1.（～儿）制绿豆粉时剩下来的汁，发酵后味酸，可做饮料。

2.豆浆。

1. 制绿豆粉时剩下来的汁。味酸，可做饮料。

   唐 鲁孙 《北平的书摊儿》：“﹝ 厂甸 ﹞各种吃食如凉糕、蜂糕、炸糕、驴打滚、爱窝窝、豆汁、灌肠。”

2. 方言。豆浆。

• Drain the beans thoroughly and save the stock for soup.

  将豆角彻底控干，并把滤出的豆汁留下做汤。

• We have chicken, sweet pea stalks , and fish with bean sauce.

  我们有鸡, 好吃的豌豆, 还有鱼和豆汁.

• As a result, from the civil Douzhi became the Imperial Palace.

  于是, 源于民间的豆汁成了宫廷的御膳.

• ObjectiveTo optimize the technologies of processing in Heshouwu braised.

  目的优化黑豆汁炖何首乌炮制工艺.

• Beijing roast duck a fermented drink made from ground beans.

  北京烤鸭,豆汁儿.

• In 1753, it became the royal dish for the imperial family.

  在1753年, 豆汁儿成了当时皇家餐桌上的一道菜.

• I love eating crisply fried rings of dough.

  我喜欢喝豆汁儿吃焦圈儿.

• You immediately to prepare for breakfast bar, milk Do not put Doushi inside!

  你赶紧去准备早餐吧, 别把牛奶放豆汁里面了!