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汉语拼音：gàn jiào mǔ

1.由新鲜酵母经过干燥而制成。分为面包发酵用及医药原料用两种，前者是以新鲜酵母在低温(40℃以下)烘干，所得成品含有80%以上活酵母细胞;后者是将新鲜酵母自溶并灭菌后，经较高温干燥，所得成品除含b族维生素外，还含蛋白质约40%以上。干酵母还可用作饲料。所制成干酵母片可用以防?b族维生素缺乏症。

1. 由新鲜酵母经过干燥而制成。分为面包发酵用及医药原料用两种，前者是以新鲜酵母在低温(40℃以下)烘干，所得成品含有80％以上活酵母细胞；后者是将新鲜酵母自溶并灭菌后，经较高温干燥，所得成品除含B族维生素外，还含蛋白质约40％以上。干酵母还可用作饲料。所制成干酵母片可用以防治B族维生素缺乏症。

• Dissolve the yeast in the water, then add in flour.

  将干酵母和温水混合, 等酵母泡开之后加入面粉.

• The dehydration of - activity bread dry yeast could directly influence yeast activity.

  高活性面包干酵母复水活化的好坏直接影响酵母活性.

• The dehydration of high - activity bread dry yeast could directly influence yeast activity.

  摘要高活性面包干酵母复水活化的好坏直接影响酵母活性.

• Sprinkle yeast over and let stand for 10 minutes.

  洒入干酵母静置10分钟左右.

• A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.

  尝试了微波强化活性干酵母中提取海藻糖的新工艺.

• Besides , high - standard technical control also had higher requirements on active dry yeast and yeast quality.

  酒精生产工艺的控制要求将进一步提高,对酿酒活性干酵母对酵母质量的要求也将更高.

• The temperature above or below 43℃ would damage yeast activity more or less.

  随着温度的进一步升高或降低,活性干酵母的活性损失都有不同程度的增大.